My friend Theresa’s baby shower was a few weekends and it was too cute. She is having a girl which makes it EXTRA fun for me (because I have three boys).
Emily and I revealed that we were the baby secret storks at the shower! Read more about that here: xoxo, the storks.
I made these perfectly baby pink rice krispies using strawberry marshmallows and sprinkles.
And this fluffy baby pink punch that was ever so tasty. 1 can pineapple juice, 2 liter bottle of ginger ale and scoops of raspberry sherbet The trick is to only keep the pineapple juice cold and not the ginger ale for the perfect punch temperature. Didn’t it turn out just perfectly baby-ish and pink!!?
I also made little vanilla wafer cookies dipped in white chocolate and pink sprinkles. I really wanted to make pink things but these turned out looking a little like santa hats. Opps.
Not pictured: I made some sushi sandwiches for the momma to be because she loves sushi and obvs hasn’t been able to have it. Used Tastefully Simple’s Spinach and Herb dip mix with a little mayo, on a slice of bread with the crusts cut off. Stuck a slice of cucumber, ham, and swiss cheese in it and rolled like you would a sushi roll. Slice and add a toothpick to each one.
My sister-in-law did the baby food tasting game and made these cutsie little mason jars.