You will need:
- 1 lb. ground sirloin
- 2 potatoes diced OR 2 cups frozen hash browns
- 1 tablespoon ts onion onion OR 1 small onion chopped
- salt and pepper to taste
- eggs, cooked sunny-side up
Heat beef over medium heat until browned (drain if need be, but if you are using grass-fed beef you shouldn’t need to drain). Turn heat to low and add onion onion, hashbrowns, and salt & pepper. Heat until hasbrowns are hot. Top with eggs and mix with that yolk-ey goodness!
If you are using fresh onions and potatoes: heat onions and potatoes on medium in a separate pan,with a little olive oil, making sure the potatoes are tender and the onions are translucent before adding to the beef.