You will need:
- 1 package of Trader Joes Lemon Pepper Farfalle OR your favorite noodles
- 2 cups rotisserie chicken, shredded
- 2 cups asiago cheese, grated
- 1/2 pint heavy cream
- 1 teaspoon sea salt
- 1 cup whole milk
- 4 tablespoons butter
- 1 tablespoon TS garlic garlic
- 2 tablespoons fresh cilantro, chopped
- zest of half a lemon
- juice of half a lemon
- 2 tablespoons of your favorite lemon pepper seasoning OR 1 tablespoon freshly ground pepper
In a medium saucepan on medium heat, whisk togehter heavy cream and butter. Add sea salt, garlic garlic, and cilantro-heat for 5 minutes stirring occasionally. Add lemon zest.
Meanwhile place shredded chicken in a bowl and sprinkle with lemon pepper seasoning or pepper. Squeeze the juice from half of a lemon over the chicken. Let it sit.
In a greased baking dish layer uncooked noodles and chicken.
Pour sauce mixture over the chicken. Pour whole milk over the sauce. Sprinkle generously with asiago cheese.
Bake at 350° for 50 minutes.
I am so proud of this one you guys! This was one of those “oh my goodness it’s 4 o’clock and I have nothing planned for supper” kind of meals. I dug through the fridge and found the fresh cilantro we had from the farmers market, found the farfalle from our last trip to Trader Joe’s in the pantry, and quick picked up a rotisserie chicken from the store. I wasn’t sure how this was going to turn out (mixing the strong flavor of fresh cilantro with the crisp lemon pepper) but it was so yummy! My husband told me it was the best thing I have ever made and I could open up a restaurant with this pasta dish! It is so simple to make too!
Thanks for reading!