Merlot meatloaf

You will need:

In a large mixing bowl, mix together beef, eggs, bread crumbs, merlot sauce &onion onion with your hands. Then press mixture into a greased bread loaf pan. Top with additional bread crumbs and drizzle with butter. Bake at 350° for 30 minutes, then broil broil on low for 10 minutes.

I always hated meatloaf growing up but now it is a comfort food staple. I have been perfecting this meatloaf recipe for quite sometime. This is by far the best meatloaf I have come up with. Enjoy!

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Merlot marinated steaks

Pour Tastefully Simple’s Merlot sauce over steaks and leave them out at room temperature for at least two hours. Sprinkle with seasoned salt and a little salt and pepper. Grill & serve with creamed spinach & baby reds.

The flavor of this merlot sauce is perfection. This is my go-to marinade for steaks, so simple but tastes so gourmet.

You can order merlot sauce here and seasoned salt here.

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Merlot burgers

You will need:

Mix all ingredients together with your hands, form patties, cook on grill or in frying pan.

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Samba sangria slush mix

This is the perfect thing to pull out of your freezer for a fancy drink when guests come over or just after a long day! So simple!

You will need:

Mix two bottles of wine with the samba sangria mix in the tub provided. Let it freeze for at least 5 hours. Chop up fresh apples, oranges, lemons, or grapfruit for the bottom of the glass and an orange slice for garnish. Yum!!


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