Chai tea & cinnamon muffins

These cinnamon muffin melts may be my favorite baked good from Tastefully Simple. They are delicious and all you have to do is add water to the mix and throw them in the oven! When they come out, let them cool briefly, then dip the tops in melted butter and the cinnamon sugar (also included).

They turn out perfectly every time! I make them quite often when I have guests over just because they are so simple and everyone loves them! Oh and lets not mention how much my kids like them. They eat off the cinnamon sugar topping and then want me to dip the half eaten muffin again in the sugar. :) It’s safe to say I am passionate about these muffins and there is a reason why Tastefully Simple has never discontinued them. You can view/order cinnamon muffin melts here!

Serve them with Tastefully Simple’s famous Oh My! Chai or an Oh My! Chai chiller! For a chiller just mix 1 scoop of Oh My Chai with 6 oz cold milk and ice in a shaker.

Not a chai fan? There are many other yummy options! Try a Caramel Mocha Frappe or Sweet S’more Cocoa!  I am so happy with all the new yummy drinks TS has to offer this season! Great holiday gifts and perfect for entertaining!


*contact me at hannahholzmann [at] gmail [dot] com to get 10% off your order or visit my online store here to place an order.

Happy Friday and thanks for reading!


Denver egg muffins

You will need:

  • 1 green peper, seeds taken out & diced
  • 1 onion, peeled & diced
  • 1 tomato, diced
  • 1/2 cup mushrooms, washed & diced
  • 8 large eggs
  • 1/4 cup of milk
  • 1/2 tsp baking powder (without aluminum)
  • 1/2 tsp olive oil
  • fresh grated parmesan cheese (optional)
  • salt & pepper to taste
In a mixing bowl whisk eggs, milk, baking powder & olive oil. In another bowl stir together green peppers, onions, tomatoes &mushrooms. Lightly grease a muffin pan, then scoop your veggie mixture into each muffin cup. Fill about halfway. Then ladle the egg mixture over the veggies. Sprinkle with cheese & salt and pepper to taste. Bake at 350° for 20 minutes.
This is a fantastic way to get your kids to eat veggies they wont normally eat; hide them in the awesome looking egg muffins. I always make two dozen of these and have them in the fridge for a quick breakfast on the go. If you do double the recipe, only double the egg mixture, not the veggies. You can spread them out enough for two dozen.