Vegetable stir-fry with peanuts


We had a busy day today so when 4:30 rolled around and I had no plan for supper, I threw together a quick stir-fry. I literally just chopped up all the fresh veggies I had in the fridge.


You will need:

  • your favorite stir-fry sauce ( we used Shanghai Stir-fry sauce from TS which unfortunately is no longer available!)
  • 1 tablespoon Garlic Garlic seasoning from TS
  • mushrooms
  • carrots
  • green peppers
  • broccoli
  • french cut frozen green beans
  • peanuts
  • fresh parsley

Clean and chop all the vegetables. In a large sauté pan, combine Garlic Garlic seasoning, vegetables, and a handful of peanuts. Cook on medium heat for about 20 minutes, covered. You want to make sure all your veggies are done before adding the sauce. Then add as much of your sauce as you’d like to the veggies. Let the vegetables simmer in the sauce for an additional 5-8 minutes then serve.

This was super easy and very tasty! Use whatever veggies or meats you’d like to spice it up!