Spinach & artichoke quiche

You will need:

In a greased baking dish press crushed ritz crackers, then pour melted butter over the top. Bake crust for 10 minutes at 350°.

In a mixing bowl whisk together eggs, milk, artichoke and spinach dip mix, and mozzarella. Stir in spinach. Pour over crust and bake an additional 45 minutes or until eggs are cooked through.Top with additional mozzarella.

A great way to use up fresh spinach that is about to go bad, at least that is why I made it! :)

Thanks for reading!



Chicken apple sausage quiche


You will need:


Spray a pie pan with non-stick cooking spray. Press pie crust into pan. Bake crust at 400° for 10 minutes. Saute chopped apples, sliced chicken apple sausage, and chopped onions(or TS onion onion) until sausage is lightly browned.

Add sausage & apple mixture into baked crust. Whisk together eggs, milk and TS spinach & herb mix (if you are using fresh spinach don’t mix with eggs).

Pour egg mixture over sausage into the crust. If you are using fresh spinach add that on top. Sprinkle bacon bits & cheese over the top.

Bake at 350° for 45 minutes or until a toothpick comes out clean in the center.

We made this one up! This is a great basic quiche recipe that you can spice up or alter to your liking. Switch up the chicken apple sausage with bacon, breakfast sausage or ham. Try a different cheese like swiss, mozzarella, or bleu cheese. Add veggies like broccoli or mushrooms. The possibilities are endless! We just used what we had in the fridge!