Spinach & herb chicken salad

You will need:

Mix together mayo and spinach dip mix, then stir in celery and chicken. Store in the fridge for at least 4 hours. Serve over crackers, on lettuce, or a bun.

My new go-to chicken salad recipe. Perfection!

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Vadalia onion grape chicken salad

You will need:

Mix grapes, celery, chicken, and dressing. Refrigerate for at least 4 hours. Serve on a bun or over crackers.

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Cheesy basil balsamic zucchini bake

You will need:

In a large mixing bowl toss zucchini, squash, dipping oil, dried basil, onion onion, & cheese, mix until the veggies are coated. Dump into a greased casserole dish, top with additional cheese. Bake at 350° for 40 minutes.

This is a perfect side dish for any meal, or a meal in itself! Good way to use up those zucchinis from the garden, beyond fried zucchini or zucchini bread.

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Watermelon salad with lime dressing

You will need:

  • 1 lime
  • 1/4 cup sugar
  • 4 cups cubed watermelon
  • 1/4 water

Zest entire lime then cut off& throw away white membrane. Chop remaining lime into small pieces, making sure to save the juices. Combine the zest, lime pieces, juices, sugar and 1/4 cup water in a medium saucepan. Cook over high heat until boiling. Let cool slightly then pour over watermelon. Toss watermelon to coat. Serve chilled, garnish with additional lime peel.

Perfect simple dish for a summer cookout. Very refreshing! Found this original recipe from here.

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Arugula salad

You will need:

  • 1 bag organic baby arugula, rinsed
  • cherry tomatoes, sliced
  • fresh mozzarella, sliced
  • fresh parmesan, grated
  • 2 lemons
  • salt & pepper
  • almond shavings

Toss ingredients together, squeeze halved lemons over salad. Sprinkle generously with salt and pepper. Top with cheeses.

Perfect for the first course of a dinner party or top with steak for an entree.

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