Merlot marinated steaks

Pour Tastefully Simple’s Merlot sauce over steaks and leave them out at room temperature for at least two hours. Sprinkle with seasoned salt and a little salt and pepper. Grill & serve with creamed spinach & baby reds.

The flavor of this merlot sauce is perfection. This is my go-to marinade for steaks, so simple but tastes so gourmet.

You can order merlot sauce here and seasoned salt here.

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Chunky garlic spaghetti meat sauce

You will need:

  • 2 cans stewed tomatoes
  • 2 cans tomato sauce
  • 1 small can tomato paste
  • 1/4 cup olive oil
  • 2 tablespoons ts garlic garlic OR 4 cloves fresh garlic
  • 1 onion, chopped
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons fresh basil, minced
  • 1/2 tsp italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup sugar
  • 1 lb ground beef, browned
In a large pan saute chopped onions in olive oil. When onions are almost translucent add ts garlic garlic or fresh garlic, cook until browned. Add tomato paste and stir well. Then add tomato sauce, stewed tomatoes, salt, pepper, parsley, basil, Italian seasoning, ground beef & sugar. Mix well. Cook on low heat for at least 6 hours.
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