Pasta

You will need:

• 2 cups chopped zucchini
• 1/2 cup cherry tomatoes cut in half
• half green or red pepper ( we used mini yellow, red, and orange peppers)
• 1 Tbsp. TS Onion Onion
• 1/2 cup fresh mushrooms, sliced
• 1 Tbsp.TS Garlic Garlic
• 1 Tbsp. olive oil
• 1 Tbsp. TS Dried Tomato & Garlic Pesto
• 8 oz can of tomato sauce
• 1 lb jumbo cooked tail-off shrimp
• bow tie pasta prepared
• shredded parmesan cheese

Combine all ingredients except for the shrimp in slow cooker. Cook on low for 5 hours or until veggies are tender. Add shrimp and cook on low an additional hour. Serve over pasta and top with parmesan cheese.

This was SO simple! I tripled the recipe so we would have left overs. Everyone in our family loved this recipe, although next time I would make it with chicken.