5 bean soup with ham

Soup

You will need:

Rinse beans and put into a large pot with 6 cups of water or enough to cover all the beans. Bring to a boil then simmer, covered, on low for about 20 minutes. Add remaining ingredients and add more water as you need it.

Cook covererd for 2 additional hours minimum, checking frequently to stir and add water.

This is a great “use your Easter or Christmas ham up” recipe. A great tasting, very healthy recipe loaded with fiber! My husband says its the best soup I have ever made!

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TS perfectly potato cheddar soup

Soup

You will need:

This recipe is what we call…Oh my gosh it’s 5 pm and I have nothing planned for dinner! Pour your TS soup mix, 4 cups of water, package of shredded cheddar cheese into a pot. Heat on stove for 20-30 minutes and tadaaa! Supper is done! We added frozen peas, corn, extra cheese and real bacon bits. Garnish with sour cream. Pairs perfectly with Bountiful Beer Bread or Parmesan Biscuits.

 

This recipe made enough for everyone in our family and we even have leftovers. See how much Jack liked it!? Doesn’t he just have the life….

 

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