You will need:
- 1 packet TS artichoke and spinach warm dip mix
- 1 1/2 cups whole milk
- 6 eggs
- 1 cup shredded mozzarella
- about 1 large ziplock bag full of fresh washed spinach
- 2 cups crushed ritz crackers
- 1/2 cup melted butter
In a greased baking dish press crushed ritz crackers, then pour melted butter over the top. Bake crust for 10 minutes at 350°.
In a mixing bowl whisk together eggs, milk, artichoke and spinach dip mix, and mozzarella. Stir in spinach. Pour over crust and bake an additional 45 minutes or until eggs are cooked through.Top with additional mozzarella.
A great way to use up fresh spinach that is about to go bad, at least that is why I made it!
Thanks for reading!