Stroganoff 

You will need:

• 1 Tbsp. TS Garlic Garlic
• 2 Tbsp. TS Onion Onion
• 1 1/2 lbs. beef stew meat, cubed
• 2 cups sliced mushrooms
• 14.5 oz can of beef broth ( I used two beef bouillon cubes mixed with water)
• 1 Tbsp corn starch
• 2 Tbsp. cold water
• 8 oz onion & chive cream cheese
• Wide egg noodles prepared

Combine first five ingredients in slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Combine cornstarch with cold water; stir until smooth. Whisk cornstarch mixture into slow cooker; stir until thickened. Add cream cheese just before serving; stir until well blended. Serve over hot egg noodles.

Another super easy slow cooker recipe that was delicious! Usually beef stroganoff is made with sour cream but the onion & chive cream cheese gave it a whole new taste! yum!