Sun dried tomato chicken sausage stir fry

May 7, 2012 by

You will need:

  • 1 package sun dried tomato chicken sausage, sliced
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1 orange pepper diced
  • 2 tablespoons TS dried tomato and garlic pesto mix
  • 4 tablespoons olive oil
  • 1 cup of pinto beans cooked OR 1 can of pinto beans, drained
  • 2 handfuls baby spinach, washed

In a large skillet add first 7 ingredients, sauté on medium heat for 20 minutes. Add spinach and continue to sauté until spinach is slightly wilted. Serve warm, top with Parmesan cheese.

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Filed Under: appetizers, It's What's For Dinner, meals, salads Tagged With: , , ,

Vegetable stir-fry with peanuts

January 10, 2012 by

 

We had a busy day today so when 4:30 rolled around and I had no plan for supper, I threw together a quick stir-fry. I literally just chopped up all the fresh veggies I had in the fridge.

Stir-fry

You will need:

  • your favorite stir-fry sauce ( we used Shanghai Stir-fry sauce from TS which unfortunately is no longer available!)
  • 1 tablespoon Garlic Garlic seasoning from TS
  • mushrooms
  • carrots
  • green peppers
  • broccoli
  • french cut frozen green beans
  • peanuts
  • fresh parsley

Clean and chop all the vegetables. In a large sauté pan, combine Garlic Garlic seasoning, vegetables, and a handful of peanuts. Cook on medium heat for about 20 minutes, covered. You want to make sure all your veggies are done before adding the sauce. Then add as much of your sauce as you’d like to the veggies. Let the vegetables simmer in the sauce for an additional 5-8 minutes then serve.

This was super easy and very tasty! Use whatever veggies or meats you’d like to spice it up!

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Filed Under: It's What's For Dinner, meals, sauces Tagged With: , , , ,