You will need:
- 1 Tbsp. TS Garlic Garlic
- 2 Tbsp. TS Onion Onion
- 1 1/2 lbs. beef stew meat, cubed
- 2 cups sliced mushrooms
- 14.5 oz can of beef broth ( I used two beef bouillon cubes mixed with water)
- 1 Tbsp corn starch
- 2 Tbsp. cold water
- 8 oz onion & chive cream cheese
- Wide egg noodles prepared
Combine first five ingredients in slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Combine cornstarch with cold water; stir until smooth. Whisk cornstarch mixture into slow cooker; stir until thickened. Add cream cheese just before serving; stir until well blended. Serve over hot egg noodles.
Another super easy slow cooker recipe that was delicious! Usually beef stroganoff is made with sour cream but the onion & chive cream cheese gave it a whole new taste! yum!