Slow cooker stuffed peppers

Stuffed peppers

 

You will need:

Combine first two ingredients, set aside.

Cut the top off each pepper; remove core, seeds and white membrane. In a bowl combine remaining ingredients; mix well and spoon into peppers.

Stand peppers up in a slow cooker. Pour soup over them. Cover and cook on low for 7-8 hours, until peppers are tender.

Of course we topped them with shredded cheese! Only in Wisconsin!

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