{crockpot} White chicken chili

wcc (1)




Place chicken breasts, salsa, beans, chicken broth, chili seasoning,  and fiesta mix in the crock put on medium heat. Heat for 6-8 hours, adding water if need be. When beans are cooked, use a potato masher to mash (most) of the beans and the chicken. Stir in cheese right before serving. Serve warm top with cheese.

* note: I added 2 jars of salsa this time. because we like it chunky. That is why my soup didn’t really turn out “white”.




White chicken chili

You will need:

In a large pot stir together chicken broth, salsa, beans, chili seasoning and fiesta dip mix. Then place whole, raw chicken breasts in the pot- cover and cook on low heat for at least 5 hours. Use a potato masher to shred the chicken and mash some of the beans. Serve warm, top with crushed tortilla chips and shredded cheese.