Today is Ralph’s 27th birthday. When it’s my birthday I want the royal treatment. I want to be pampered and waited on. Not Ralphy. He woke up just like any other day, made us all eggs and toast, took all the garbages out, did the dishes that I left from the night before, and helped me get the kids off to school. Every morning his selflessness amazes me and his birthday is no exception. Among many other great qualities, one of Ralph’s greatest qualities is putting others before himself. Although his life is incredibly busy and stressful with his work load, he is always thinking of ways to not only help make my life easier ,but for everyone that he cares about. He is one of those people who does really nice things for people who he doesn’t even know and wants no recognition for it. Most times I will find out months later about something generous he did for someone because he doesn’t even tell me. 8 birthdays ago was the first birthday I got to celebrate with Ralph and he still makes my heart flutter just the same. And only people who make my heart flutter get fresh Waldorf salad in the fridge for the week!
You know those salads with apples, whipped cream, and snickers that someone always brings to a baby shower or get together? Those are my favorite. This recipe reminds me of those salads but a little bit healthier? Maybe, maybe not. When I came across this recipe I had written down ages ago, it sounded so refreshing and I thought it would be perfect to keep in in the fridge all week for a snack. Oh and it didn’t disappoint! It turned out beautiful and so yummy. The kids thought it was ice cream with fruit in it. Jokes on you kids. This salad isn’t totally bad for you if you use the right ingredients; it’s just bad-ish for you. The sugar is the only thing really, but as long as it’s real organic cane sugar we will all live to see another day I think. So whip this up for your next get-together and everyone will want your recipe! I am curious to see how it keeps in the fridge this week, I will get back to you on that.
- 5 apples, your choice, diced (unpeeled)
- 1 8-ounce can pineapple tidbits (drained)
- 1 cup seedless red and/or green grapes, cut in half
- 1 cup chopped walnuts
- ½ cup sugar
- ½ cup pineapple juice
- ½ cup cream
- 2 Tablespoons butter
- 1 Tablespoon flour
- 1 8-ounce carton whipped topping or favorite whipped cream
- In a small pot, whisk together sugar, flour, cream, butter and juice.
- Heat on medium until boiling.
- Remove from stove and refrigerate for at least 30 minutes.
- Fold in whipped topping.
- Mix with fruit and nuts just before serving.
Here is my favorite post I wrote last year about Ralph in case you want to know more about my Mr. Wonderful. The birthday boy requested a chocolate chip cheese cake (his favorite), my Merlot meatballs, lobster bisque (courtesy of Costco!), and loaded baked potato crisps. Works for me. Happy Monday playas.